Upcoming Trainings
Standard Operating Procedure Documentation
45 days Online Internship Training Program – Regulatory Compliance
7 certificates will be provided namely:
1 – Overview on Food Safety Management System/ISO 22000:2018/HACCP. FSSC 22000: V5.
2 – Internal Auditors Skills Development, Auditing Techniques as ISO 19011:2018 Guidelines. Food Safety & Standards Auditing & Inspection Regulation ,2018
3 – Overview on Laboratory Management System Requirements-ISO 17025:2017. NABL Accreditation Process-FSSAI Recognition of Laboratory/Food Safety & Standards (Laboratory and Sampling Analysis) Regulations,2011
4 – Food Packaging, Packaging regulation 2018.Food Safety & Standards Labelling and display Regulation 2020, Advertising & Claims Regulations,2018. Food Safety & Standards Organic Foods Regulations,2017. Food Safety & Standards Food Recall Procedure Regulations,2017.
5 – Health Supplements, Nutraceuticals,Food for special Diary Use,Food for special Medical Purpose, Functional Food & Novel Food Regulations,2016.Food Safety & Standards Fortification of Foods Regulations,2018.
6 – For successfully passing the Examination and Satisfactorily Completion of Assignments and Project during the course of 45 days internship program organised by Quality Fusion India. (Will be given only if the students submit all the given assignments and project and attempts and qualifies the examination).
7 – FoSTaC certificate – Basic manufacturing.
Overview Training
Cleaning & Disinfection [Housekeeping]
Cleaning & Sanitization for food processing industry
FSSAI Schedule 4 Compliance Manufacturing- Warehousing- Retail & Distribution
Laboratory Management-Competence of Testing ISO/IEC17025:2017
"Pest control" significance in food safety management system
RCA, Corrective action & Preventive action
Guidelines for Cosmetics - Good Manufacturing Practices – ISO 22716:2007
Catering Establishment- Schedule 4 Part II and Part V Implementation
Milk & Milk Product - Schedule 4 Part II and Part III Implementation
Internal Auditor Training
ISO 9001:2015 Internal Auditor Training
FSSC 22000 V5.1 Internal Auditor Training
BRC Food Issue 8 - Internal Auditor Training
ISO 22000:2018 Internal Auditor Training
FoSTaC Training
Advanced Manufacturing
Special - Edible oil and fats
Basic Retail and Distribution
Basic Catering
Advanced Retail and Distribution
Awareness Training
Introduction on Codex HACCP (Hazard Analysis and Critical Control Points)
ISO 10002: 2018 Quality management - Customer satisfaction - Guidelines for complaints handling in organization
Blissful Hygienic Offering to God [BHOG] Certification for food providing temples & gurdwaras
GMP (Good Manufacturing Practices)
GHP (Good Hygiene Practices)
FSMS and HACCP
ISO 22000:2018/ FSSC Ver. 5.1
HACCP, VACCP & TACCP
“5S” & “KAIZEN” Implementation for food processing industry
Internal Auditors Skill Development - Auditing Techniques as per ISO 19011:2018
Eat Right India [ERI] Certification for Corporate and Educational institutes canteens
Good Manufacturing Practices - FDA Schedule M
ISO 9001:2015
BRC Issue 8
Allergen management
Environment, Occupational Health and Safety
Behaviour Based Safety (BBS) & Change Control
Emergency response and Planning
Process safety standards
Job Safety Analysis
Chemical safety, Hazcom , MSDS
Occupational Health and Safety/First Aid
Ergonomics and Office safety
Legal Compliance calendar
Environment Friendly Material & Usage
Process safety standards
HIRA, Hazop
Emergency response and Planning
Construction site safety
Defensive driving
Warehouse Safety and Material Handling
Safety in design
Incident Reporting and Investigation
Learn From The Comfort of Home!
We offer trainings, consultancy and documentation support to students, working professionals, and Industries respectively. We have expertise in SOP writing, where we guarantee timely delivery as we value every customer’s time and also value customer satisfaction by all means.
