Upcoming Trainings

45 days Online Internship Training Program – Regulatory Compliance

7 certificates will be provided namely:

1 – Overview on Food Safety Management System/ISO 22000:2018/HACCP. FSSC 22000: V5.

2 – Internal Auditors Skills Development, Auditing Techniques as ISO 19011:2018 Guidelines. Food Safety & Standards Auditing & Inspection Regulation ,2018

3 – Overview on Laboratory Management System Requirements-ISO 17025:2017. NABL Accreditation Process-FSSAI Recognition of Laboratory/Food Safety & Standards (Laboratory and Sampling Analysis) Regulations,2011

4 – Food Packaging, Packaging regulation 2018.Food Safety & Standards Labelling and display Regulation 2020, Advertising & Claims Regulations,2018. Food Safety & Standards Organic Foods Regulations,2017. Food Safety & Standards Food Recall Procedure Regulations,2017.

5 – Health Supplements, Nutraceuticals,Food for special Diary Use,Food for special Medical Purpose, Functional Food & Novel Food Regulations,2016.Food Safety & Standards Fortification of Foods Regulations,2018.

6 – For successfully passing the Examination and Satisfactorily Completion of Assignments and Project during the course of 45 days internship program organised by Quality Fusion India. (Will be given only if the students submit all the given assignments and project and attempts and qualifies the examination).

7 – FoSTaC certificate – Basic manufacturing.

Overview Training

Cleaning & Disinfection [Housekeeping]

Cleaning & Sanitization for food processing industry

FSSAI Schedule 4 Compliance Manufacturing- Warehousing- Retail & Distribution

Laboratory Management-Competence of Testing ISO/IEC17025:2017

"Pest control" significance in food safety management system

RCA, Corrective action & Preventive action

Guidelines for Cosmetics - Good Manufacturing Practices – ISO 22716:2007

Catering Establishment- Schedule 4 Part II and Part V Implementation

Milk & Milk Product - Schedule 4 Part II and Part III Implementation

Internal Auditor Training

ISO 9001:2015 Internal Auditor Training

FSSC 22000 V5.1 Internal Auditor Training

BRC Food Issue 8 - Internal Auditor Training

ISO 22000:2018 Internal Auditor Training

FoSTaC Training

Advanced Manufacturing

Special - Edible oil and fats

Basic Retail and Distribution

Basic Catering

Advanced Retail and Distribution

Awareness Training

Introduction on Codex HACCP (Hazard Analysis and Critical Control Points)

ISO 10002: 2018 Quality management - Customer satisfaction - Guidelines for complaints handling in organization

Blissful Hygienic Offering to God [BHOG] Certification for food providing temples & gurdwaras

GMP (Good Manufacturing Practices)

GHP (Good Hygiene Practices)


ISO 22000:2018/ FSSC Ver. 5.1


“5S” & “KAIZEN” Implementation for food processing industry

Internal Auditors Skill Development - Auditing Techniques as per ISO 19011:2018

Eat Right India [ERI] Certification for Corporate and Educational institutes canteens

Good Manufacturing Practices - FDA Schedule M

ISO 9001:2015

BRC Issue 8

Allergen management

Environment, Occupational Health and Safety

Behaviour Based Safety (BBS) & Change Control

Emergency response and Planning

Process safety standards

Job Safety Analysis

Chemical safety, Hazcom , MSDS

Occupational Health and Safety/First Aid

Ergonomics and Office safety

Legal Compliance calendar

Environment Friendly Material & Usage

Process safety standards

HIRA, Hazop

Emergency response and Planning

Construction site safety

Defensive driving

Warehouse Safety and Material Handling

Safety in design

Incident Reporting and Investigation

Learn From The Comfort of Home!

We offer trainings, consultancy and documentation support to students, working professionals, and Industries respectively. We have expertise in SOP writing, where we guarantee timely delivery as we value every customer’s time and also value customer satisfaction by all means.