Our services
Trainings
Food Safety Management System
Audit
Audit and Inspection – HRA, 3rd Party Audit, BHOG ( Blissful Hygienic Offering to God), Eat Right India, GAP Assessment closure of Gaps and Verification audit.
Consultancy
- Regulatory compliance – Online application and registeration for licensing, Label design and review, Water and product Testing, FOSCOS portal services.
- Food safety culture , Food Defense, Food threat
- Documentation – Standard Operating Procedures, Development of FSMS manual, HACCP Plan, Checklist ( Process/Product monitoring eg – GMP, Personal Hygiene etc).
count for 45 days online Food Safety Training – Regulatory Compliance students
Labelling and packaging regulations & Legal Metrology
Food Safety Training and Certification Training
Types of Fostac Trainings Types
- Advanced Manufacturing
- Advanced Catering
- Basic Catering
- Basic Retail & Distribution
The Team
Narasimha Bhat
QFI Founder, Food Safety Expert
RUCHITA SONI
Food Technologist
Pratiksha Bhat
Specialization in Technical SOP
NKS Naidu
operations leader
Manoj S
Food Technologist
Digital Partners


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