Quality – Food Safety

  • ISO 9001:2015 Quality Management System Implementation
  • FSSAI Licensing & Registration
  • FSSAI – Schedule IV implementation
  • FSSAI – “Hygiene Rating” “3rd Party Audit”- Gap assessment and Support
  • Labelling compliance as per Packaging & Labelling Regulation.
  • FSSC20000 V5 – ISO 22000:2018 Global Food Safety Initiatives Implementation
  • Product Compliance as per FSS Food Products Standards & Food Additives Regulation.
  • Quality – Food Safety Culture development in an organisation
  • ISO 10002: 2018 Quality management – Customer satisfaction – Guidelines for complaints handling in organization
  • Warehouse certification for Quality, Food Safety, Industrial safety and carry & forward agent [CFA] engagement
  • Retail Outlets Visits for Product Quality issues resolution, Awareness training on: Premises Hygiene, FEFO, Product Cross contamination and Retail Best Practices

Documentation Support

  • Standard Operating Procedure Development
  • Policy Development – Quality, Food safety, EOHS & Code of conduct
  • Application for Ramkrishna Bajaj National quality award
  • Application for Golden Peacock National quality award


  • Formulation Development as per Regulatory requirements
  • Regulatory Management for Cosmetic products as per Drug & Cosmetics Act
  • Preparing submissions for regulatory approval
  • Ensuring products comply with regulations
  • Recommending compliant product labelling procedures
  • Providing strategic advice to management for the entire range of cosmetics’ new product development. Product commercialisation with no Quality issues in the market
  • Packaging – mould development process and mould qualification
  • RM/PM – vendor audits and vendor management.
  • Problem solving by identification of root cause and prevention at manufacturing site OR supplier site in case of process rejection / incoming material rejection / market complaints
  • Risk assessment audit at manufacturing site, ware housing and distribution channels with Risk mitigation plan
  • 1st Party [Internal Auditor]/2nd Party [Freelance auditor] – Quality audit framework development and execution.


  • Formulation Development for all dosage forms of AYUSH products
  • Regulatory Management for AYUSH products as per Drug & Cosmetics Act
  • Entire documentation of AYUSH Product Permission including textual references from Ancient text books mentioned in First Schedule of Drug and Cosmetics Act
  • Ayurveda GMP, WHO-GMP Implementation projects
  • Project Management (Plant setup or upgradation requirements as per Drug Act)
  • Costing of Ayurvedic products

Environment, Occupational Health and Safety

  • Environment, Occupational Health and safety Audits with a risk-based approach
  • Conducting EHS audits as per BIS standard IS14489:2018
  • Conducting EHS audits as per OSHA Protocols
  • Conducting EHS audits as per customer audit protocol
  • Hazard Identification and Risk Assessment, Hazop, SWIFT
  • Gap Assessment, Process Safety Management, HSE Documentation
  • Emergency Response and Plan
  • IMS – ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018: Documentation and Implementation support [Integrated Management System]
  • Behaviour Based Safety BBS Program Implementation – Safety Culture change tools – Management of Change in EHS
  • Assisting sites in Safety KPI’s Identification, measuring and tracking with PDCA approach
  • Mentoring, Guidance and Support for the grass root implementation of EHS programs and in the development of site EHS resources
  • Safety, Health &Environment Sustainability Report preparation
  • MSIHC requirement under Environment Protection Act
  • Assisting in determining environmental KPI’s for the site, gathering baseline data and setting up reduction targets.
  • Extended producer responsibility and Plastic waste management rules
  • Central and State pollution board requirements under air, water, soil and hazardous waste