Upcoming Trainings
| 45 Days Online Food Safety – Regulatory Compliance Induction Program | FoSTaC Training (FoSTaC) | Food Safety Management Training – FSSC v 6.0 | Regulatory Trainings | Master Class on Chemistry to Cosmetics | Awareness Training |
|---|---|---|---|---|---|
| Sample Certificates |
Advanced – Manufacturing, Retail and Distribution, Catering, Warehousing and Storage, Milk and Milk Products. Special – Edible Oils and Fats, Bakery Level Basic – Retail and Distribution, Catering, Manufacturing |
• HACCP based on the Codex • FSMS • BRC Issue • HACCP, VACCP & TACCP Internal Auditors Skill Development – Auditing Techniques as per ISO 19011:2018 |
• Labelling and Packaging |
• Guidelines for Cosmetics – Good Manufacturing Practices – ISO 22716:2007 • CDSCO 2020 |
• “5S” & “KAIZEN” Implementation for food processing industry • GMP, GHP, Allergen Management • RCA, Corrective action & Preventive action • “Pest control” significance in food safety management system • Laboratory Management – Competence of Testing ISO/IEC17025:2017 |
| Brochure | Brochure | Flyer | Flyer | Brochure |
| Program | Description | Action |
|---|---|---|
| 45 Days Online Food Safety – Regulatory Compliance Induction Program | Sample Certificates | Download Brochure |
| FoSTaC Training (FoSTaC) |
Advanced – Manufacturing, Retail and Distribution, Catering, Warehousing and Storage, Milk and Milk Products. Special – Edible Oils and Fats, Bakery Level Basic – Retail and Distribution, Catering, Manufacturing |
Download Brochure |
| Food Safety Management Training – FSSC v 6.0 |
• HACCP based on the Codex • FSMS • BRC Issue • HACCP, VACCP & TACCP Internal Auditors Skill Development – Auditing Techniques as per ISO 19011:2018 |
Download Flyer |
| Regulatory Trainings | • Labelling and Packaging | Download Flyer |
| Master Class on Chemistry to Cosmetics |
• Guidelines for Cosmetics – Good Manufacturing Practices – ISO 22716:2007 • CDSCO 2020 |
Download Brochure |
| Awareness Training |
• “5S” & “KAIZEN” Implementation • GMP, GHP, Allergen Management • RCA, Corrective & Preventive action • “Pest control” significance in food safety • ISO/IEC17025:2017 Lab Management |
45 days online Induction Training on Food Safety – Regulatory Compliance
7 certificates will be provided namely:
1 – on successful Completion of assessment, assignment
and Project during the course of 45 days Food Safety Induction training program organized by
Quality Fusion of India
2 – online training and assessment on Hazard Analysis and Critical Control Point(HACCP) and ISO 22000:2018
3 – online training and assessment on Internal Auditor as per ISO-22OOO & Internal auditor skill
development as per ISO 19011:2018
4 – online training program for Laboratory Management System Requirements- ISO 17025:2017. NABL Accreditation Process-FSSAI Recognition of Laboratory/Food Safety & Standards (Laboratory and Sampling Analysis) Regulations,2011
5 – online training programme on Food Safety and Standards (Packaging) Regulation, 2018; Food Safety & Standards (Labelling and display) Regulation 2020, (Advertising & Claims Regulations) 2018; (Organic Foods Regulations)2017 and (Food Recall Procedure) Regulation, 2017, Legal Metrology
6 – online training on Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 & Food Safety & Standards (Fortification of Foods) Regulations,2018.
7 – FoSTaC – Advance manufacturing.
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We offer trainings, consultancy and documentation support to students, working professionals, and Industries respectively. We have expertise in SOP writing, where we guarantee timely delivery as we value every customer’s time and also value customer satisfaction by all means.
