Our services
Trainings
Regulatory
- FoSTaC Training
- Labelling and Packaging Regulations & Legal Metrology
- FSSAI schedule iV
- Chemistry to cosmetics ( Beyond beauty) (CDSCO 2020)
- 3rd Party Audit
Management System
Audit
Supplier Audit and Inspection – HRA ( Hygiene Rating Audit ) , 3rd Party Audit, BHOG ( Blissful Hygienic Offering to God), Eat Right India, GAP Assessment Post closure of Gaps and Verification audit.
Consultancy
- Regulatory compliance – Online application and registeration for licensing, Label design and review, Water and product Testing, FOSCOS portal services.
- Food safety culture , Food Defense, Food threat
- Documentation – Standard Operating Procedures, Development of FSMS manual, HACCP Plan, Checklist ( Process/Product monitoring eg – GMP, Personal Hygiene etc).
45 days online induction training on food safety - regulatory compliance
Labelling and packaging regulations & Legal Metrology
Food Safety Training and Certification Training
The Team
Narasimha Bhat
QFI Founder, Food Safety Expert
RUCHITA SONI
Food Technologist
Pratiksha Bhat
Specialization in Technical SOP
NKS Naidu
operations leader
Manoj S
Food Technologist
Digital Partners


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